The Menu

Appetizers

Bacon Wrapped Dates

Dates stuffed with blanched almonds, wrapped in smoked bacon and served with goat cheese.
$  7.99

Smoked Salmon Crostinis

Crispy baguette slices topped with a creamy dill spread, avocado, and smoked salmon
$  7.99

Fried Mushrooms

Tempura battered button mushrooms served with avocado ranch
$  7.99

Wings

6 wings covered with sauce of your choice. Served with Bleu Cheese dressing and vegetable sticks.
$  6.49

Sliders

2 juicy sliders made from a mixture of chuck and brisket, topped with sautéed onions and Provolone Cheese.
$  9.99

Shrimp & Grits

3 jumbo shrimp sautéed in garlic Cajun butter sauce served with parmesan grits
$  9.99

Pig Wings

Fried baby back ribs served with your choice of sauce.
$  7.99

Loaded Potato Boats

2 deep fried potato halves stuffed with gouda cheese, cheddar cheese, pulled pork, tomatoes, chives and bacon.
$  9.99

Boudin Wontons

Crispy fried wontons stuffed with boudin & goat cheese
$  6.49

Chips and Salsa Verde

Tomatillo and avocado salsa
$  3.49

Soup & Salads

Shrimp Gumbo

Traditional filet gumbo served with rice
$  5.99 Cup $9.49 Bowl

Seasonal Soup

Created by our chefs
$  4 Cup $6 Bowl

Chef’s Salad

Romaine and Arugula topped with fresh tomatoes, boiled egg, pickled red onions, grated gouda cheese, and fried seasonal vegetables
Add Grilled Chicken or a 4oz grilled salmon filet- $5
$  10.00

House Salad

Fresh mixed greens, cucumbers, tomatoes, garlic croutons
$  4.00

Blue Cheese and Grilled Steak Salad

Grilled steak served over romaine with marinated tomatoes, topped with blue cheese dressing
$  16.99

Soup & Salad

House salad with a cup
$  8.99 with Gumbo
$6.49 with Seasonal Soup

Handheld

Add-ons Crispy Bacon $2, Sliced Avocado $2, Fried Egg $2, Choice of Cheese $1

Edge Burger

Fresh ground mixture of chuck and brisket served on a toasted brioche bun
$  12.99

Bacon Swiss Burger

The Edge burger with sautéed mushrooms, Swiss cheese, and bacon served with lemon Aioli
$  13.49

BBQ Burger

The Edge burger with pulled pork, Monterrey jack cheese, fried onions, and BBQ sauce
$  13.49

Tropical Burger

The Edge burger with pineapple bacon chutney, bacon jam, and pickled red onion
$  13.49

South of the Bayou Burger

The Edge Burger with pepper jack cheese, guacamole and sautéed jalapenos
$  13.49

Shrimp Po' Boy

Lightly breaded shrimp, tossed in a lemon aioli sauce served on a hoagie bun with lettuce and lemon aioli slaw
$  10.99

Grilled Chicken

Moist and tender grilled chicken breast with melted Monterey jack and sliced avocado, served on a toasted bun
$  11.49

BLT

Grilled green tomatoes, bacon, and lettuce served on toasted (whole grain or white) bread spread with a bacon jam
$  8.49

Pulled Pork Sandwich

Pulled pork shoulder on a toasted bun, served with coleslaw
$  7.99

Fish Sandwich

Six-ounce cod fillet, deep fried and served on a hoagie bun
$  9.99

Chicken Lettuce Wraps

Grilled blackened chicken breast served with pico de gallo and cilantro avocado sauce
$  10.49

Smoked Turkey Club

Smoked turkey, bacon, tomato, and lettuce served on toasted (whole grain or white) bread
$  7.99

From the Grill

ALL GRILL ITEMS SERVED WITH TWO SIDES

Ribeye

14-ounce choice ribeye
$  29.99

Sirloin

14-ounce choice sirloin
$  22.99

Gulf Shrimp

Six jumbo shrimp, deep fried or grilled
$  14.99

New York Strip

14-ounce choice strip
$  30

Main Courses

Fried Ribs

The entrée version of our famous pig wings. Great with or without a sauce
$  15.95

Catfish Plate

Deep fried Mississippi catfish fillet, served with 2 hushpuppies, fries and coleslaw (sides may be substituted)
add a second filet for only $4.00
$  12.99

Fish Tacos

Cod, beer battered and deep fried or sautéed, served with a lemon aioli slaw and pickled red onions
$  11.49

Crawfish Alfredo

Crawfish tails and pasta covered with a creamy Cajun alfredo sauce
$  15.99

Blackened Chicken Alfredo

Blackened chicken and pasta covered with creamy Cajun alfredo sauce
$  14.99

Chicken Tenders

3 Deep fried jumbo tenders served with house cut fries
$  9.99

Pan Seared Salmon

served with a creamy herb sauce
$  19.99

Pan Seared Chicken Breast

served with a mushroom pan gravy
$  14.99

Fish and Grits

Fried or blackened catfish filet on top of creamy grits and crawfish etouffée served with toasted bread
$  19.99

Side Dishes

Garlic Smashed Potatoes

$  2

Vegetable Medley

$  2

Seasonal Vegetables

$  2

Edge Fries

$  3

Wild Rice

$  3

Sautéed Greens

$  2

Baked Potato(loaded)

$  3

Side Salad

$  3

Fruit (Seasonal)

$  3

Cole Slaw

$  2

Braised Red Cabbage

$  2